I'm Just Here for More Food: Food x Mixing + Heat = Baking
Books / Hardcover
Books › Cooking › Methods › Baking
ISBN: 1584793414 / Publisher: Stewart, Tabori and Chang, October 2004
The host of Good Eats presents a book to explore the world of baking, describing the science and techniques behind his ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes.
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The popular host of Good Eats presents a follow-up to his best-selling first book to explore the world of baking, describing the science and techniques behind his "molecular pantry" ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes. 150,000 first printing. Good Cook Book Main.
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