English Bread and Yeast Cookery
Books / Hardcover
Books › Cooking › Specific Ingredients › General
ISBN: 0670296538 / Publisher: The Viking Press, September 1980
This definitive work on bread making by one of the world's most respected cookery experts has been c...
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This definitive work on bread making by one of the world's most respected cookery experts has been completely adapted for the American kitchen and contains recipes ranging from the basic loaf to puff pastry
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