Recipes: The Cooking of the Caribbean Islands
Books / Paperback
Books › Cooking › Regional & Ethnic › General
ISBN: 0333400062 / Publisher: Macmillan Caribbean, January 1985
Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of...
Read More
Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. This book contains 120 recipes that embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people.
Read Less