Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occas
Books / Hardcover
Books › Cooking › Courses & Dishes › Cakes
ISBN: 0688139310 / Publisher: William Morrow Cookbooks, August 1996
An assortment of treats from the kitchen of the Charleston Cake Lady presents recipes for milk chocolate cake, crunchy pound cake, chocolate chip cake, and other desserts
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This delightful little book contains a veritable treasury of enticing, easy, and fun-to-make cakes and treats - straight from the kitchen of the Charleston Cake Lady. At last home bakers can learn the secrets that have made her cakes legendary. Here, for the first time, are the coveted recipes for her best-sellers, such as Milk Chocolate Cake (a light-as-air, but deeply chocolate-flavored confection), Crunchy Pound Cake (a delightful, crunchier version of the classic recipe), and Chocolate Chip Cake (guaranteed to become an immediate family favorite). Complementing these inspired variations are equally appealing recipes for traditional Charleston treats, such as Best Devil's Food Cake, Lowcountry Nut Cake, and Heavenly Coconut Cake.Intensely flavorful, moist, and addictive, the cakes are so easy to make they can be prepared in almost no time at all. A real boon to busy cooks, the Cake Lady's simple recipes deliver classic flavors without requiring fancy equipment, complicated instructions, or lengthy ingredients lists. Along the way, the author makes helpful suggestions about baking, serving, and storing the cakes. Her recipes are foolproof and the cakes taste so rich they don't even need to be frosted! They freeze, pack, and ship beautifully, too, which makes them ideal for gift giving. Fast, fabulous, and easy-to-make, these cakes are perfect for any occasion.
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