Mr. Food Meat Around the Table
Books / Hardcover
Books › Cooking › Specific Ingredients › Meat
ISBN: 0688144187 / Publisher: William Morrow & Co, June 1996
Offers more than 160 recipes featuring beef, lamb, pork, and veal, including quick steak soup, chunky beef chili, and lemon-pepper lamb chops
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More than 125 recipes, for all tastes and occasions, show the way to no-fuss, easily prepared salads, soups, snacks, and entrees using beef, lamb, pork, and veal and are accompanied by tips on buying, storing, and cooking different cuts of meat.
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