Description
Offers more than 150 recipes for soups, stews, chowders, and chilies featuring poultry, meat, seafood, and vegetables.
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Includes a variety of simple recipes giving cooks choices for meals year-round.Cooks can prepare appetizers, main dishes, and side dishes from this one complete book.Recipes use common ingredients that are available at local supermarkets.Tempting color photography inspires soup and stew dishes for family meals and larger gatherings.Fresh, up-to-date, and interesting ingredients ensure recipes will be flavorful and nourishing.
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