Description
Features over 200 recipes using readily available ingredients including linguine with garlic and pine nuts, portobello mushroom sandwiches, and black bean burgers with salsa guacamole
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This collection of down-to-earth, delicious vegetarian recipes shows that anyone can create meatless meals without extra effort - and to prove it, offers more than 200 easy-to-prepare dishes. With shopping and preparation tips, nutritional guidelines, and a wide range of appealing recipes for entrees, appetizers, desserts, soups, breads, and more, The No-Tofu Vegetarian Cookbook lets you eat healthy - even if you never take a bite of tofu!
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