Description
Explains how to freeze, dry, and can fruits and vegetables, and includes recipes and instructions
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Catering to both the novice and the more experienced cook, this superbly illustrated guide provides a creative answer to preserving fruits and vegetables when they are most abundant, for the leaner months of the year.You can use the fruits and vegetables of each season (whether growing in your backyard, piled high at your local market, or on special at the grocery store) to make delicious homemade canned, dried, or frozen produce.All of the recipes have been fully tested and are the result of more than thirty years of preserving and canning experience. Each is illustrated with gorgeous color photographs that clearly illustrate simple step-by-step techniques to enable you to make perfect sundried tomatoes, easy canned spiced peaches, or a mouth-watering apple-pie filling. The book also includes helpful storage and buying tips, preparation hints, and gift ideas.
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