Phyllo: Easy Recipes for Sweet and Savory Treats
Books / Paperback
ISBN: 0811810194 / Publisher: Chronicle Books, September 1996
Includes nearly thirty recipes using filo dough, featuring instructions for handling the dough, storing and reheating, and many foodstuff ideas for stuffing phyllo cups
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Festive, fun, and surprisingly easy to work with, phyllo dough adds a special effect to any dish, sweet or savory, whether you're planning a grand fte for dozens of guests or a simple supper for two. Lavishly illustrated with full-color photographs, Phyllo includes more than 40 easy-to-prepare recipes inspired by an international range of flavors and culinary traditions, covering delectable appetizers and entrees to sumptuous desserts. Wtih a guide to working with phyllo and convenient tips on preparing dishes ahead of time, Phyllo is a delightful homage to this most versatile of pastries.
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