Light Ways with Beef, Lamb & Pork: Delicious & Healthy Recipes Using Lean Cuts
Books / Paperback
Books › Cooking › Specific Ingredients › Meat
ISBN: 0376020539 / Publisher: Sunset Books, June 1991
Features light, health-conscious recipes for beef, lamb, pork, and veal, and includes nutritional in...
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Features light, health-conscious recipes for beef, lamb, pork, and veal, and includes nutritional information, shopping tips, and cooking techniques that reduce fat content
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