The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking

The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking

By Verdon, Rene

Books / Hardcover

Books › Cooking › General

ISBN: 0026217503 / Publisher: Macmillan Pub Co, November 1985

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Introduces traditional French cooking with a contemporary California accent, based on the distinctiv... Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$10.99

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