The Pie Book
Books / Paperback
ISBN: 0486229971 / Publisher: Dover Publications, June 1974
Over 400 different recipes ranging from simple apple and cherry pies to hearty mince meats, unusual custards, and elegant chiffons.
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Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all to make ready for: 26 kinds of apple, 6 cherry, French cream, eggnog lemon meringue Southern method, molasses, pumpkin (8 recipes), 71 chiffons, 28 methods for toppings, garnishes, glazings. Over 400 recipes.
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