Chicken and Poultry (Step-By-Step Cooking Series)
Books / Hardcover
ISBN: 0812056817 / Publisher: B E S Pub Co, November 1985
Describes how to choose, prepare, and carve poultry and presents a variety of recipes including chic...
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Describes how to choose, prepare, and carve poultry and presents a variety of recipes including chicken cordon bleu, turkey tetrazzini, roast duck, and pheasant pie
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