The Seasons of the Italian Kitchen

The Seasons of the Italian Kitchen

Books / Hardcover

BooksCookingRegional & EthnicItalian

ISBN: 0871135752 / Publisher: Atlantic Monthly Pr, January 1994

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Description

Two hundred recipes are divided according to the basic categories of the Italian menu--antipasti, primi, secondi, contorni, and dolci--and by the four seasons Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$9.25

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