Hungarian Cooking: Int Cr Ck Se
Books / Hardcover
Books › Cooking › Regional & Ethnic › Hungarian
ISBN: 0517276690 / Publisher: Gramercy, December 1988
Recipes for soups, appetizers, salads, noodles, dumplings, breads, desserts, and fish, meat, poultry...
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Recipes for soups, appetizers, salads, noodles, dumplings, breads, desserts, and fish, meat, poultry, egg, and vegetable dishes incorporate the cooking techniques, ingredients, and flavorings and spices that characterize Hungarian cuisine
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