Description
Describes how the body uses carbohydrates, fiber, protein, vitamins, and minerals, and lists government nutritional standards
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Cited in BCL3 and Sheehy . Here is the new edition of the standard upon which US nutritional requirements are based. Includes new research results and expert interpretations from nine years of progress in nutrition research. Provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes" provisional values for nutrients where data are insufficient to set an RDA. Annotation copyright Book News, Inc. Portland, Or.
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