The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

By Annie Proulx, Lew Nichols

Books / Hardcover

Books

ISBN: 0878573887 / Publisher: Rodale Press, January 1982

Price Starting at $26.81

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Collectible - Very Good First Edition Signed

Signed Copy First edition copy. Collectible - Very Good. Signed by author on laid in bookplate. Stamped on inside.

$26.81

1 in Stock at Warehouse
Collectible - Good First Edition Signed

Signed Copy First edition copy. Collectible - Good. Signed by author on laid in bookplate. Front hinge cracking.

$26.81

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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$14.97

1 in Stock at Warehouse
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