Today's Gourmet: Light and Healthy Cooking for the '90's
Books / Paperback
Books › Cooking › Health & Healing › General
ISBN: 0912333081 / Publisher: Bay Books, August 1994
A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean o...
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A classic cookbook by one of the world's great chefs--PBS star, New York Times columnist, and dean of studies at New York Culinary Institute--brings the traditions of French cooking into the health-conscious 90s. Reissue. IP.
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