Description
Includes more than three-hundred-fifty recipes and thirty menus from the well-known California resort, with stories of presidental dinners prepared for Nixon, Carter, and Reagan, and celebrity celebrations
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With The Hotel del Coronado Cookbook, visitors, passersby, and even would-be Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their world-famous Sunday brunch, wedding-reception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotel's million-dollar birthday bash.
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