Sunset Fresh Ways with Chicken (Plus Classic Favorites * Turkey * Other Poultry)
Books / Paperback
Books › Cooking › Specific Ingredients › Poultry
ISBN: 037602190X / Publisher: Sunset Publishing, January 1986
Shares recipes for roasted, broiled, baked, pan-fried, stir-fried, deep-fried, barbecued, poached, a...
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Shares recipes for roasted, broiled, baked, pan-fried, stir-fried, deep-fried, barbecued, poached, and steamed chicken, as well as turkey, duck, and game hens, and provides advice on buying, storing, and preparing poultry
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