A Goose in Toulouse and other Culinary Adventures in France

A Goose in Toulouse and other Culinary Adventures in France

By Rosenblum, Mort

Books / Hardcover

Books › Travel › Europe › France

ISBN: 0786864656 / Publisher: Hyperion, October 2000

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Description

Examines the role of food in France throughout history, with a focus on the future and the country's current relationship with the food culture of the United States. Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket.

$5.86

1 in Stock at Warehouse
Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$5.86

1 in Stock at Warehouse
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