Moosewood Restaurant Book of Desserts
Books / Paperback
Books › Cooking › Courses & Dishes › Desserts
ISBN: 0517884933 / Publisher: Clarkson Potter, October 1997
Gathers dessert recipes from the gourmet vegetarian restaurant located in Ithaca, N.Y. ranging from bread puddings, biscotti, and custards, to cheesecakes and seasonal fruit pies
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From the innovative chefs of the Moosewood Collective comes a collection of 250 delectable desserts, representing an array of ethnic culinary traditions, for such treats as Pear Meringue Tart, Summer Berry Pudding, Strawberry Mango Cobbler, and other pies, tarts, cakes, and sweets. Simultaneous. 100,000 first printing.
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