Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game

By Sleight, Jack and Hull, Raymond

Books / Hardcover

Books › Cooking › Specific Ingredients › Seafood

Books › Cooking › Specific Ingredients › Game

Books › Cooking › Specific Ingredients › Meat

ISBN: 0811708039 / Publisher: Stackpole Books, January 1997

Price Starting at $19.71

Free Shipping

Send to a friend

Add to Wishlist

Description

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference. Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Good With Dust Jacket

Good condition. Acceptable dust jacket. (cooking, cookbook, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$19.71

1 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews