Tastings: The Best From Ketchup To Caviar

Tastings: The Best From Ketchup To Caviar

By Lang, Jenifer Harvey

Books / Paperback

Books › Cooking › Reference

ISBN: 0517564971 / Publisher: Crown, December 1986

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Description

Discusses flour, pasta, rice, dairy products, condiments, canned foods, herbs, spices, coffee, tea,... Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$6.47

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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$6.47

1 in Stock at Warehouse
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