Gratins: Savory and Sweet Recipes from Oven to Table
Books / Paperback
Books › Cooking › Courses & Dishes › General
ISBN: 1580086233 / Publisher: Ten Speed Press, August 2004
Presents over fifty recipes for these baked dishes with a creamy interior and a crisp topping, in bo...
Read More
Presents over fifty recipes for these baked dishes with a creamy interior and a crisp topping, in both sweet and savory varieties, using readily available ingredients and scant preparation time.
Read Less