The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside

By Time-Life Books (EDT), Richardson, Alan, and Battifarano, A. J.

Books / Hardcover

Books › Cooking › Regional & Ethnic › Italian

Books › Cooking › Seasonal

ISBN: 0783553285 / Publisher: Time Life Education, November 1998

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Gathers seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, veget... Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$6.41

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