The Art of Microwave Cooking
Books / Paperback
ISBN: 0809258668 / Publisher: Contemporary Books, January 1983
Provides complete cooking instructions for preparing appetizers, soups, quiches, sandwiches, seafood...
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Provides complete cooking instructions for preparing appetizers, soups, quiches, sandwiches, seafood, poultry, meat, vegetables, pasta, breads, sauces, and desserts in the microwave
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