On Food And Cooking: The Science and Lore of the Kitchen

On Food And Cooking: The Science and Lore of the Kitchen

By McGee, Harold

Books / Paperback

Books › Cooking › Reference

ISBN: 0020346212 / Publisher: Scribner, September 1988

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Description

Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, s... Read More
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Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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