The Great Chile Book: [A Cookbook]
Books / Paperback
Books › Cooking › Regional & Ethnic › European
ISBN: 0898154286 / Publisher: Ten Speed Press, December 1991
A guide to over ninety of the world's most popular chiles, from the common green bell pepper to the exotic, smoky-flavored pasilla de Oaxaca
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This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.
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