Description
Provides recipes for breads, soups, salads, main dishes, breakfast, desserts, appetizers, beverages, and snacks, and gives recipes designed for children, large crowds, and health conscious eaters
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Many people no longer have time to entertain and cook for large groups of people in their homes. Hence, the growing interest in potlucks, fellowship meals and carry-in dinners. Here are 800 recipes ranging from Sweet and Sour Baked Beans to Amish Vanilla Pie, perfect for sharing with friends at home or at church.
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