Martin Yan's Culinary Journey Through China
Books / Paperback
ISBN: 0912333642 / Publisher: Bay Books, October 1997
Combines recipes for authentic regional dishes with personal stories from the author's twelve-week journey across China
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The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to American kitchens, along with notes on regional cuisine and photographs. Original. 50,000 first printing. Tour. IP.
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