Description
The author of the popular Luscious Desserts series presents dozens of tempting recipes for creamy cakes, puddings, frozen desserts, and other treats, including Lemon and Ginger Brioche Bread Pudding, Grand Marnier Pots de Crème, and Pumpkin Cheesecake with Gingersnap Crust, as well as a guide to cooking tips and baking techniques. 25,000 first printing.
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Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture, but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding,Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crme are just a few of the inventive goodies that are guaranteed to become the new comfort foods.
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