Chef's Secrets: Insider Techniques from Today's Culinary Masters

Chef's Secrets: Insider Techniques from Today's Culinary Masters

By Bates, Harry (ILT) and Maroukian, Francine (CON)

Books / Paperback

Books › Cooking › Methods › Professional

Books › Cooking › Methods › Gourmet

ISBN: 1594740054 / Publisher: Quirk Books, September 2004

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Chef’s Secrets—Revealed!   In Chef’s Secrets, more than 80 ren... Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

$5.29

1 in Stock at Warehouse
Used - Very Good

Very Good condition. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$12.96

1 in Stock at Warehouse
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