Description
Collects more than 230 recipes from America's best cooks for appetizers, breads, main dishes, pasta dishes, vegetables, salads, soups, and desserts.
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A delectable collection of more than 230 recipes from America's best cooks, identified by the cooks and their hometowns, is presented in a comb-bound format reminiscent of community cookbooks that includes a storage packet on the inside back cover for personal recipes. Original. 50,000 first printing.
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