Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets
Books / Hardcover
ISBN: 0688123473 / Publisher: William Morrow & Co, October 1994
Describes a variety of desserts that can be made ahead of time and stored in the freezer
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For the busy cook who is often away from the kitchen, a collection of luscious desserts to make ahead and keep in the freezer includes piecrusts, layer cakes, fillings, frostings, tarts, strudels--and an entire chapter on chocolate chip desserts. 30,000 first printing.
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