Hot Links And Country Flavors: Sausages in American Regional Cooking By Kelly, Denis, Aidells, Bruce, and King, John (ILT) Books / Hardcover Books › Cooking › Reference ISBN: 0394574303 / Publisher: Knopf, April 1990 Price Starting at $7.61 Free Shipping Send to a friend Add to Wishlist Description Recipes for sixty different regional sausages are accompanied by two hundred suggestions for using t... Read More Recipes for sixty different regional sausages are accompanied by two hundred suggestions for using them in a range of dishes Read Less Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good With Dust Jacket Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. $7.61 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Hot Links And Country Flavors: Sausages in American Regional Cooking