French Provincial Cuisine
Books / Hardcover
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ISBN: 0812054369 / Publisher: B E S Pub Co, November 1981
Pictures by a specialist in culinary photography embellish recipes for omelettes, pates, tarts, soup...
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Pictures by a specialist in culinary photography embellish recipes for omelettes, pates, tarts, soups, desserts, and meat, fish, poultry, and game dishes that represent the essence of French country cooking
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