Foods of the Hudson: A Seasonal Sampling of the Region's Bounty
Books / Paperback
ISBN: 1585670952 / Publisher: Abrams Press, October 2000
A celebration of Hudson Valley cuisine borrows from early American, Native American, and Dutch culin...
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A celebration of Hudson Valley cuisine borrows from early American, Native American, and Dutch culinary influences to stitch together the rich tapestry of food traditions in this diverse, historically rich region. Reprint.
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