Description
Heady and aromatic, flavored vinegars impart a delicious taste to your cooking without adding any fat. In this strikingly illustrated volume, renowned chef Michael Chiarello offers simple recipes for making vinegars infused with fruit, savory, and herbal essences and many more for using these vinegars in delectable appetizers, entrees, marinades, pastas, and even desserts. From mango, raspberry and cranberry, to caramelized onion, tarragon, and roasted garlic, these flavored vinegars are perfect gifts and will add a gourmet touch to all your favorite dishes.
Read More
From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars?an enticing companion volume to the best-selling Flavored Oils ?acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs, Flavored Vinegars provides all the inspiration to add a tasty accent to any meal.
Read Less