The Best of Gourmet 1995
Books / Hardcover
Books › Cooking › Methods › Gourmet
ISBN: 0679441468 / Publisher: RANDOM HOUSE, March 1995
Offers menus and entertaining ideas for a year's worth of celebrations that accent Mexican flavors and include menus, popular excerpts from the magazine, and a special section on hor d'oeuvres, snacks, and drinks. 15,000 first printing.
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An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas
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