Description
Includes recipes for such dishes as foil-wrapped stuffed pork chops, mixed sausages and eggplant grill, cherry clafouti, and Thai chicken salad
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Casual Outdoor Dining celebrates the pleasures of eating alfresco. From first course to last, the dishes combine seasonal ingredients with simplicity and ease, delivering all the best elements for a perfect outdoor menu. Each recipe is accompanied by an evocative full-color photograph and features invaluable tips on preparation, cooking, and storage. The opening pages are packed with ideas on how to create a memorable dining scene, cook and serve outdoor meals with style, and plan menus. An illustrated glossary describes more than 50 essential ingredients.
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