Secrets of Fat-Free Baking
Books / Paperback
Special Collections / Author Archives › Charles Krauthammer Collection
ISBN: 0895296306 / Publisher: Avery, October 1998
Describes a variety of fat substitutes that can be used in baking, offers tips on reducing fat in baked goods, and shares low-fat recipes
Read More
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
Read Less