Description
An insider's guide to the American culinary scene looks at the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day successes such as Spago and Le Cirque.
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An witty and passionate insider's look at the American culinary scene takes readers on wild ride through the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day. By the author of An Available Man.
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