The New York Times Cook Book By Claiborne, Craig Books / Hardcover Cooking › Cooking & Cookbooks ISBN: 1126016187 / Publisher: Harper & Row, January 1961 Price $19.95 Free Shipping Send to a friend Used - Good Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. $19.95 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.
