Description
Gathers convenient Chinese-style recipes for appetizers, breads, dumplings, pancakes, salads, vegetables, seafood, chicken, meat, soups, and desserts
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An authority on Chinese cuisine presents a cookbook for those without the time or paraphernalia for traditional preparation, offering more than two hundred recipes that are fast and fresh, using easily obtained ingredients. 25,000 first printing. $35,000 ad/promo.
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