The Chopped, Minced and Ground Meat Cookbook By Dyer, Ceil Books / Hardcover Cooking › Cooking & Cookbooks ISBN: 0877951268 / Publisher: Arbor House, January 1976 Price $19.95 Free Shipping Send to a friend Used - Good With Dust Jacket Good condition. Acceptable dust jacket. Book Club edition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. $19.95 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.