Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade: Brief recipes, professional ... drinks, menu knowledge and table servic

By Hering, Richard

ISBN: 3805701918 / Publisher: Distributed by Virtue and Company, January 1976

Price $48.56

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Used - Acceptable

Acceptable condition. No Dust Jacket Dampstained. Writing inside. (Cooking, Cookbook)

$48.56

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