Wolfgang Puck's Pizza, Pasta, and More!
Books / Hardcover
ISBN: 0679438874 / Publisher: Random House, November 2000
Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.
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One of the nation's great chefs shares his secrets for preparing great pasta and pizza, covering the basics, from sauce preparation to soups, in a savory collection of recipes that emphasize frest tastes, textures, and ingredients. 100,000 first printing.
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