Description
The author shares memories of the family kitchen of her childhood, and provides recipes for appetizers, soups, pasta, sauces, eggs, meat, poultry, fish, vegetables, salads, bread, cookies, and desserts
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The host of PBS's Ciao Italia describes the kitchens of her childhood and the trattorie and cafe+a7s of present-day Italy and presents a collection of 170 recipes--from antipasti to desserts. 100,000 first printing. $80,000 ad/promo.
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