An Encyclopedia of Candy and Ice-Cream Making By Leon, Simon I. Books / Hardcover Cooking › Cooking & Cookbooks ISBN: 0820600113 / Publisher: Chemical Publishing Company, February 1959 Price $105.57 Free Shipping Send to a friend Used - Good Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $105.57 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.
